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Jerk Seasoning CCP0101 To jerk Pork, Chicken or Fish. Use only one table spoon of Clara's jerk Seasoning. Rub this into strips of meat or fish and stir-fry in about three tablespoons of olive oiluntil cooked and tender. Average is 1 tsp per person, adjust to your taste and server with rice, vegetables or in a warm pitta bread ... delicious.
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Apple & Plum Jelly CCP0102 Perfect with Cheese and Crackers as a party dip or condiment. Delicious with meat/fish or for crunchy stir-fry vegetables.
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Pepper Sauce - Hot CCP0103 Add a teaspoon or two to a Bolognese or Shepards Pie, Meat or Vegetarian Lasagne, Curry or Stew. Devilishly good with Chees on toast or a Spicy Tuna Sandwich.
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Pepper Sauce - Hot Hot Hot CCP0104 Use as a condiment. Add to Stir-Frys, Lasagne or Bolognese.
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Saucy Tamarind CCP0105 Use as a condiment or marinade with meat, fish or grilled chicken. Sweet yet piquant.
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Chilli Mayo CCP0106 A creamy mayonnaise - use instead of Prawn Cocktail sauce. Perfect with grilled Prawns, Chicken or Fish.
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Chilli Apple Chutney CCP0109 Use as a condiment or party dip.
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Aubergine & Tomato Choka CCP0107 Delicious with warm bread from the oven.
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Spicey Jolof CCP0108 Stir into a boiled and drained Pasta, pour over Chicken and oven bake or add to rice whilst cooking for Spicey Jolof Rice.
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Clara's Caribbean Cook Book CCBOOK1 THE SECRET'S OUT! Makes an ideal present.
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