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Chunky Cherry Tomato Salsa
Serves 4

- Ingredients -
  • 1 Ridge Cucumber
  • 1 tsp Sea Salt
  • 500g Cherry Tomatoes
  • 1 Lemon (grated rind and juice)
  • 2 tbsp Clara's Apple and Plum Pepper Jelly
  • 1/2 tsp dried Chilli Flakes
  • 2 tbsp fresh Dill, chopped
  • Salt and Pepper
- Method -

Trim the cucumber and cut into 1 inch lengths, then cut each peice lengthways into thin slices.Place in a bowl and sprinkle with sea salt. Rinse the cucumber slices under cold water and dry.Quarter the cherry tomatoes and place in a bowl with the cucumber slices.
Whisk the lemon rind, juice, pepper jelly, chilli flakes, dill and garlic together.Season and pour over the tomato and cucumber.
Toss and leave for 20 minutes before serving.


Clara's Jerk Chicken
Serves 4

- Ingredients -
  • 2 tbsp oil for frying
  • 4 chicken quarters or breast pieces diced
  • 1 jar Clara's Jerk Seasoning
- Method -

Put the oil in a wok or round bottomed pan and place on the heat.
Once the oil is hot add the chicken pieces and begin to stir.
Allow the meat to seal. Now add the Jerk seasoning, 1 tsp per person.
Keep turning until the meat is cooked.
Serve with rice and peas or a crisp salad and fresh mango salsa.

For a BBQ version marinate the meat in Jerk seasoning overnight and cook over hot coals on the barbecue for 30 minutes, turning occasionally.


Clara's Fresh Mango Salsa
- Ingredients -
  • 1 ripe mango
  • 1 red onion finely chopped
  • 2 tbsp Clara's Coriander Seasoning
  • 1 tsp Clara's Pepper Sauce
  • 3 tbsp Clara's Saucy Tamarind
- Method -

Chop the mango and onion and put into a salad dish.
Add the other ingredients and stir well.
Add a little salt if required and chill.
Serve with grilled chicken and fish dishes.


Gallery

A collection of other dishes produced with our sauces.

Chicken Legs
Stir Fry
Stir Fry
Soup







































































































©2008 Clarascc.co.uk